Menu

Antipasti - Hors d' Oeuvres

Prosciutto Crudo

Thinly sliced Italian Parma ham served on a bed of lettuce

Beef Carpaccio

Thinly sliced fillet of raw beef drizzled with olive oil, Parmesan shavings & lemon

Brasaola

Thinly sliced smoked beef drizzled with olive oil and lemon

Fegatini di Pollo

Chicken livers served in a tomato-based sauce

Lumache

Snails in garlic butter served on pizza bread

Cozze alla Marinara

Steamed fresh mussels served in a tomato-based sauce with a hint of garlic & cream

Smoked Salmon

Mozzarella & Pomodoro

Thinly sliced mozzarella cheese & tomato with olive oil and sweet basil

Melanzane alla Parmigiana (v)

Sliced brinjal smothered in a tomato-based sauce and mozzarella & baked in the oven Starter portion 79 Main portion 87

Brown Mushrooms

Fresh mushrooms baked in the oven drenched in garlic butter.

Zuppe ~ Soups

Minestrone (v)

Homemade vegetable soup (vegetarian)

Pasta Fagioli ~ Butter Bean soup with pasta (v)

Ravioli in Brodo

Homemade pasta envelopes with meat filling in a light chicken broth

Stracciatella

A light chicken broth into which we beat an egg & Parmesan cheese

Insalata ~ Salads

Millegusti

Lettuce, tomato, mozzarella cheese & olives dressed with olive oil & vinegar Portion for 2

Colosseo

Lettuce, tomato, mozzarella cheese, olives, boiled eggs, anchovies, carrots, onions & green peppers, dressed with olive oil & vinegar Portion for 2

Pasta & Spaghetti

(all pasta is HOMEMADE except for spaghetti & penne which are imported)
Gluten free pasta

Gnocchi Romana

traditional Italian tomato-based sauce

Gnocchi Macchiati

traditional Italian tomato-based sauce with added cream

Gnocchi Bolognese

All-time favourite beef mince in a traditional Italian tomato-based sauce

Gnocchi Pesto

sweet basil, pine nuts & garlic in a cream sauce

Gnocchi Gorgonzola

deliciously rich Gorgonzola cheese & cream sauce

Beef Lasagne

Cannelloni

Homemade pasta rolled over a filling of Ricotta cheese & spinach, baked in the oven in a traditional Italian tomato-based sauce & topped with mozzarella cheese

Ravioli Romana

beef ravioli in a traditional Italian tomato-based sauce)

Ravioli Macchiati

beef ravioli in a traditional Italian tomato-based sauce with cream

Ravioli Cream

beef ravioli in a cream and mushroom sauce)

Tortelloni Romana

Ricotta cheese & spinach envelopes, served in a traditional Italian tomato sauce

Tortelloni Macchiati

traditional Italian tomato-based sauce with added cream

Tortelloni Cream

cream and mushroom sauce

Panzerotti Romana

Pasta filled with butternut, served in a traditional Italian tomato-based sauce

Panzerotti Macchiati

traditional Italian tomato-based sauce with added cream

Panzerotti Cream

cream and mushroom sauce

Tagliolini al Salmone

Traditional Italian tomato based sauce with a touch of cream and Smoked Salmon

Tagliatelle alla Romana

traditional Italian tomato based sauce

Tagliatelle Macchiati

traditional Italian tomato-based sauce with added cream

Tagliatelle Papalina

wonderfully decadent Ham, mushroom & cream sauce

Tagliatelle Creamy Chicken

grilled chicken breast in a fresh cream and mushroom sauce

Tagliatelle Fiore (v)

cream sauce with added florets of broccoli and mushrooms

Tagliatelle Mafiose

spicy chicken livers & chilli in a traditional creamy tomato sauce

Tagliatelle all’Amatriciana

Uniquely different traditional Italian tomato-based sauce with Pancetta (Italian bacon) & onions

Penne all’Arrabbiata

For those who like it HOT a traditional Italian tomato-based sauce with Pancetta (Italian bacon), onions & chilli

Spaghetti Bolognese

All-time favourite beef mince in a traditional Italian tomato-based sauce

Spaghetti alla Carbonara

Spaghetti tossed in a pan with diced Pancetta (Italian Bacon), egg and a touch of cream

Spaghetti Puttanesca

Delightfully different traditional Italian tomato-based sauce with added capers, olives & mushrooms

Spaghetti Vongole

Baby clams in a traditional Italian tomato-based sauce with a touch of garlic

Spaghetti Marinari

Delicious morsels of seafood in a traditional Italian tomato-based sauce with a hint of cream & garlic

Pesce ~ Fish

Calamari Napoli

Lightly steamed calamari rings in a tangy traditional Italian tomato-based sauce with olives & garlic served over tagliatelle

Calamari Fritti

Melt in your mouth deep fried calamari rings served with rice

Calamari Grigliati

Baby calamari tubes grilled with a touch of lemon served with rice

Kingklip Pizzaiola

Kingklip fillet cooked and served in a traditional Italian tomato-based sauce with tart capers tempered by complementary herbs & a hint of garlic served with vegetables

Carne ~ Meat

All meat dishes are served with roast potatoes and vegetables

Saltimbocca alla Panna

Decadently delicious slices of veal folded over Parma Ham & smothered in cream

Scaloppine al Limone

Tender slices of veal grilled in a lemon, white wine & mushroom sauce

Piccata al Marsala

Wickedly sweet slices of veal enveloped in Marsala wine, cream & mushrooms

Veal Milanese

The ever-popular golden deep-fried crumbed veal Schnitzel

Veal Schnitzel Parmigiana

Veal Schnitzel topped with a traditional Italian tomato-based sauce & mozzarella and baked in the oven

Veal Provinciale

Tender slices of veal served in a piquant chilli, garlic & traditional Italian tomato-based sauce

Grilled Chicken Breasts

Chicken breasts grilled to perfection with fresh lemon on the side

Chicken Milanese

The ever-popular golden deep-fried crumbed chicken Schnitzel

Chicken Schnitzel Parmigiana

Chicken Schnitzel topped with a traditional Italian tomato-based sauce & mozzarella and baked in the oven

Chicken Scaloppine

Grilled chicken breasts in a lemon, white wine & mushroom sauce

Chicken Marsala

Grilled chicken breasts enveloped in Marsala wine, cream & mushrooms

Chicken Provinciale

Grilled chicken breasts in a piquant chilli, garlic & traditional Italian tomato-based sauce

Filetto al Gorgonzola

Grilled fillet smothered in a creamy gorgonzola cheese sauce

Bistecca alla Pizzaiola

Grilled sirloin served in a traditional Italian tomato-based sauce with a hint of garlic & herbs

Bistecca al Pepe

Grilled sirloin served in our unique Er Buco creamy pepper steak sauce

Filetto al Pepe

Grilled fillet served in our unique Er Buco creamy pepper steak sauce

Pizze ~ Pizza

Margherita

Mozzarella cheese

Romana

Mozzarella cheese & anchovies

Napoli

Mozzarella cheese, anchovies & capers

Regina

Mozzarella cheese, ham & mushrooms

Hawaiian

Mozzarella cheese, ham, mushrooms & pineapple

Quattro Stagioni

Mozzarella cheese, ham, mushrooms, olives & capers

Trasteverina

Mozzarella cheese, anchovies & olives

Arrabbiata

Mozzarella cheese, Pancetta (Italian bacon) & chilli

Calzone

Mozzarella cheese, ham, salami & mushrooms

Vegetarian

Mozzarella cheese, artichokes, mushrooms, olives & capers

Messicana

Mozzarella cheese, bolognaise sauce & chilli

Tre formaggi

Mozzarella cheese, gorgonzola & feta

Pizza Tris

Mozzarella cheese, chicken livers, potato & chilli

Focaccia

Pizza bread with herbs

Cheese focaccia

Pizza bread with herbs & mozzarella

Extras

* Grilled chicken breast ~ Pancetta
* Salami ~ anchovies ~ artichokes ~ crab ~ Feta cheese ~ Tuna
* Parmesan cheese
* Green peppers ~ onions ~ pineapple ~ mushrooms ~ spinach
* Garlic ~ chilli

Dessert

For the perfect ending to your meal try our delicious Home Made Desserts

Traditional Tiramisu

Whipped mascarpone cheese over coffee soaked boudoir biscuits

Minty Biscotto

crunchy coconut biscuits, chocolate, crispy peppermint, mascarpone cheese and a dash of Peppermint Liqueur

Cheese Cake

Feather light dessert made with Mascarpone and Chunky Cottage cheese on Tennis Biscuits with a touch of lemon and drizzled with Black Cherry sauce

Crème Caramel

A perfect balance of a light and indulgent custard and caramel sauce dessert

Panna Cotta

a light chilled double cream dessert topped with a dash of black cherry sau