About Us

Our Restaurant Is A Collective Of Amazing People Striving To Build Delightful Italian Cuisine

What makes Er Buco Restaurant successful? Er Buco’s success is based on the simple formula of giving customers what they want; good food at a reasonable price and a warm and inviting atmosphere where customers feel welcome and the service is unobtrusive. We also have a wonderful staff complement, the majority of which have been with us for many years. Most importantly, over the years, we have attracted such wonderful customers and their families that working at Er Buco almost becomes a fun night out with friends.

Italian food can be enjoyed by everyone; whether vegetarian, gluten or lactose intolerant, there are always various dishes on the menu that meet most dietary and religious requirements. Italian food can be enjoyed both as a quick or a leisurely meal by a couple on their way home from work, by youngsters on their way out for the evening and by families taking timeout to enjoy a meal with their children.

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A Quick Recipe on Us

Piccata al Marsala is a wonderfully sumptuous and decadent dish that is perfect for either a romantic dinner for two or a table full of friends and family. All you need is veal slices or chicken breasts which you will grill till almost done, then add sliced mushrooms – either white or brown depending on your preference – a couple of dashes of Marsala wine and cover in fresh cream. Allow to simmer till cream thickens slightly and serve with pasta or vegetables. Be prepared for your guests asking for seconds!

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Restaurant Amenities

Take Aways

Venue & Catering for Private Functions

Wheelchair Friendly

Safe Parking


What is Ospitalità Italiana?

Italian cuisine is the result of historic centuries-old processes crafted by a society that has always led the way during significant moments in human civilization. With Italians’ intrinsic focus on human relationships and quality of life, the culture of the table has become, over the course of time, a symbol of hospitality and welcome, and the food has taken on the same cultural significance and value as art and music. For these reasons, Italian food should be considered an important contribution to humanity’s heritage and should be defended and protected from adulteration and imitation to preserve its history, culture, quality and authenticity.

With this in mind, Unioncamere promoted the project “Ospitalita’ Italiana, Ristoranti Italiani nel Mondo” (Italian Hospitality, Italian Restaurants in the World) aimed at all Italian restaurants abroad, ensuring compliance with the high quality standards typical of Italian hospitality.

Since 2020, this certification is extended also to Italian Gelaterie abroad.

“Ospitalita’ Italiana” is a complimentary, voluntary and annually renewable certification which aims to protect consumers, promote the traditions of Italian agriculture and food products and the values of Italian gastronomic culture around the world.

The certification is recognised by the Italian Republic and promoted by the Italian Chambers of Commerce abroad in conjunction with ISNART (National Institute of Research and Tourism).

Ospitalità Italiana is a quality endorsement issued by the Italian Government to Italian restaurants all over the world that guarantees the respect of the typical standard of Italian hospitality.